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Bistro Menu

Appetizers

French Onion Soup Au Gratin -  6.95

Lobster Bisque -  8.95

House Salad - assorted greens with choice of our house-made dressings  4.95

Caesar Salad - romaine hearts, house-made croutons, parmesan reggiano  7.95

Shrimp Cocktail -  10.95

House-Smoked Salmon - with potato blini, dill creme fraiche & caviar garnish  10.95

Carpaccio - thinly pounded raw beef tenderloin with garlic aioli & fresh horseradish  12.95

Escargots a la Bourguignonne - in a crock with classic garlic butter  9.95

Roasted Vegetable-Quinoa Cake - tomato pesto infused hollandaise  10.95

Grilled Housemade Chorizo Sausage - with apple-mango chutney & maple mustard  10.95

Country Style Pate Maison - served with roast garlic aioli  10.95

Tuna Carpaccio - thin slices of rare seared tuna, served with Thai red curry drizzle  11.95

Duck Confit Spring Roll - with braised cabbage & wasabi-sesame dipping sauce  10.95

Grilled Calamari - (not Breaded) marinated & grilled, seved with chimichurri  10.95

Crab Cake - blue lump crab folded into shrimp mousse & pan seared, remoulade sauce  12.95

Poached Littleneck Clams - with garlic, tarragon & white wine broth  12.95

Bistro Entrees

Add the following items to any Salad or Pasta entree: Grilled Chicken Breast - 4.00, Grilled Jumbo Shrimp - 10.00, House Smoked Salmon - 8.00, Grilled House-made Chorizo Sausage - 7.00, Grilled Eggplant - 4.00

Pasta Marinara - light tomato sauce with fresh basil over choice of penne rigatti, fettuccine or linguine pasta  10.95

Pasta Bolognese - chopped beef simmered in a rich tomato sauce with choice of penne rigatti, fettuccine or linguine pasta  13.95

Fettuccine Alfredo - fettuccine tossed with parmesan reggiano & cream sauce  14.95

Charbroiled Hamburger - with lettuce, tomato & onion on a kaiser roll  10.95

Charbroiled Cheese Burger - with mozzarella, gruyere or blue cheese served with lettuce, tomato & onion on a kaiser roll  11.95

Grilled Chicken Breast Salad - with apple slices, pecans & blue cheese over field greens with choice of house dressings  10.95

Large Garden Salad - with vegetables over assorted greens with choice of our housemade salad dressings  7.95

Grilled Eggplant & Roasted Red Peppers - with feta over our garden salad  10.95

Duck Leg Confit Salad - over our large garden salad  17.95

Grilled Salmon Salad - over our house salad with choice of dressings  16.95

Bistro Cut New York Strip Steak - with house-made ancho chile-pomegranate barbecue steak sauce  20.95

Bistro Cut Roasted Prime Rib of Beef - au jus (served Friday & Saturday nights only)  22.95

Bistro Specialties

Marinated Beef Tenderloin Tips en Brochette - bourbon marinated & grilled, served with bearnaise sauce  19.95

Grilled Boneless Center-Cut Pork Loin Dijonnaise - with dijon mustard, cognac & cream sauce  18.95

Sauteed Chicken Breast tossed with Penne Pasta - smoked tomato, roasted mushrooms, white wine-parmesan-cream sauce  18.95

Duck Leg Confit & Grilled Housemade Chorizo Sausage - with duck stock reduction & apple-mango chutney  19.95

Chicken Breast Parmesan - breaded chicken breast scaloppine, parmesan & mozzarella cheese, marinara sauce over choice of pasta  17.95

Sauteed Pork Loin Scaloppine Saltimbocca - with prosciutto & mozzarella in marsala wine & sage sauce  18.95

Edamame & Roasted Mushroom Risotto - edamame beans, roasted shiitake & cremini mushrooms, Vegetable-miso broth, parmesan reggiano  18.95

Stuffed Chicken Breast with Madeira Demi-Glace - stuffed with bacon, seasoned bread crumbs, herb butter & parmesan  18.95

Sea Scallops & Jumbo Shrimp en Bouchee - with sherry, lobster stock, mushroom & cream sauce, served in a puff pastry shell  19.95

Grilled Atlantic Salmon Fillet - with chardonnay, green onion & herb beurre blanc sauce  19.95

Sauteed Jumbo Shrimp Provencale over Linguine - with tomatoes & capers in lemon-garlic butter sauce  18.95

Coquilles Saint-Jacques - sea scallops baked in sherry, mushroom, gruyere cheese & cream sauce with piped potatoes  19.95