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Dining Room Menu

Appetizers

French Onion Soup Au Gratin -  6.95

Lobster Bisque -  8.95

House Salad - assorted greens with choice of house-made dressings  4.95

Caesar Salad - romaine hearts, house-made croutons, parmesan reggiano  7.95

Shrimp Cocktail -  10.95

House-Smoked Salmon - with potato blini, dill creme fraiche & caviar garnish  10.95

Beef Carpaccio - thinly pounded raw beef tenderloin with garlic aioli & fresh horseradish  12.95

Escargots a la Bourguignonne - in a crock with classic garlic butter  9.95

Grilled Calamari - (not Breaded) marinated & grilled, seved with chimichurri  10.95

Duck Confit Spring Roll - with braised cabbage & wasabi-sesame dipping sauce  10.95

Roasted Vegetable-Quinoa Cake - tomato & pesto infused hollandaise  10.95

Country Style Pate Maison - served with roast garlic aioli  10.95

Tuna Carpaccio - thin slices of rare seared tuna, served with Thai red curry drizzle  11.95

Poached Littleneck Clams - with garlic, tarragon & white wine broth  12.95

Crab Cake - blue jumbo lump crab folded into shrimp mousse, remoulade sauce  12.95

Grilled Housemade Chorizo Sausage - with apple-mango chutney & maple mustard  10.95

 

Entrees

*All of the following entrees can be served with Hollandaise or Bearnaise sauce for 2.00;
Or with Au Poivre, Bordelaise or Beurre Blanc sauces for 3.00

New York Strip Steak - petit cut - 21.95,   full cut - 25.95

Filet Mignon - petit cut - 23.95,   full cut - 29.95

Prime Ribs of Beef - (available Friday & Saturday only)  regular cut - 24.95,  double cut - $29.95

Broiled Sea Scallops Maitre d’ - with herb butter  22.95

Grilled Atlantic Salmon Fillet - with lemon & garlic butter  21.95

Surf & Turf of Charbroiled Chicken Breast & Grilled Shrimp or Broiled Scallops - with bearnaise sauce  25.95

Surf & Turf of Petit Filet Mignon & Grilled Shrimp or Broiled Scallops - with bearnaise sauce  31.95

Surf & Turf of Petite Filet Mignon & Australian Lobster Tail - with drawn butter & bearnaise sauce  49.95

Anthony's Specialties

Tournedos of Beef Gorgonzola - twin filet mignon topped with tawny port & gorgonzola demi-glace  29.95

Bacon Wrapped Pork Loin with Chorizo & Apple Ragout - our own chorizo sausage, caramelized apples, apple brandy & cider vinegar jus  25.95

Steak Au Poivre-Five Peppercorns - New York strip sirloin in cognac-cream sauce with black, white, pink, green & Jamaican peppercorns  27.95

Roasted Rack of Lamb - with roasted garlic-green peppercorn sauce & apple-mango chutney  31.95

Slow Roasted Long Island Duckling - with black mission figs & roasted pear in moscato-maple glaze  29.95

Grilled Filet Mignon Oscar - topped with lobster meat, white asparagus & bearnaise sauce  32.95

Grilled Barbecue Spice Rubbed Bison Flank Steak - with house ancho chile-pomegranate barbecue steak sauce  26.95

Roasted Wild Mushroom, Spinach & Feta Strudel - phyllo encrusted with white truffle oil, beurre blanc sauce  21.95

Grilled Fillet of Salmon with Warm Lobster Salsa - lobster meat, roasted tomato & green onions tossed with chimichurri  27.95

Sauteed Jumbo Shrimp & Sea Scallop Risotto - roasted red pepper, spinach & parmigiano-reggiano  26.95

Sauteed Sea Scallops & Roasted Vegetable Ratatouille - served with linguine pasta & roasted garlic aioli  25.95

Braised Wild Boar Medallions in Merlot-Smoked Tomato Jus - with mushroom confit, served over fettuccine  25.95

We are happy to accommodate allergies, gluten free & other dietary needs. Please ask your server.