Anthony’s Restaurant & Bistro is set within a remodeled nineteenth century farm house where we have been welcoming guests since 1980. Executive Chef/Owner Scott Murray and our dedicated staff offer contemporary, European-American cuisine, graciously presented in an atmosphere of warm country elegance. We have three distinctive dining areas offering guests a choice of ambiance while both the Bistro and Dining Room menus are available in any of our dining areas throughout the restaurant.
The Dining Room
An intimate, white table cloth setting with a rustic yet sophisticated appeal, satisfying guests interested in a softer, more refined atmosphere. We accept and appreciate reservations for the dining room.
Offering a casual atmosphere with a relaxed Pub style feel, comfortable bar and live music Friday & Saturday evening. The Bistro is first-come, first-seated, making it approachable any time. Reservations are not accepted in the Bistro.
The Gold Room
Ideal for small to larger groups or semi-private events. Spacious and open, the Gold Room allows us to accommodate up to 50 guests for any special occasion, social event or business function.