Anthony’s Restaurant & Bistro is set within a remodeled nineteenth century farm house where we have been welcoming guests since 1980. Executive Chef/Owner Scott Murray and our dedicated staff offer contemporary, European-American cuisine, graciously presented in an atmosphere of warm country elegance. We have three distinctive dining areas offering guests a choice of ambiance while both the Bistro and Dining Room menus are available wherever you dine throughout the restaurant.
An intimate, white table cloth setting with a rustic yet sophisticated appeal, satisfying guests interested in a softer, more refined atmosphere. Reservations are recommended and appreciated. Please call 518-561-6420.
Offering a casual atmosphere with a relaxed Pub style feel, comfortable bar and live piano music Friday & Saturday evening. Reservations are recommended & appreciated in the Bistro as well as throughout the restaurant.
Ideal for small groups or family gatherings. Spacious and open, the Gold Room allows us to accommodate up to 15 guests for any special occasion, social event or business function.
We are a member of Adirondack Harvest which represents local food producers and chefs who use local foods.
Winner of Wine Spectator Magazine's "Award of Excellence" since 2001