Marinated Beef Tenderloin Tips en Brochette
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bourbon-soy-pineapple marinated & grilled on a skewer, served with bearnaise sauce
31.95
Grilled Boneless Center-Cut Pork Loin Dijonnaise
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with dijon mustard, roasted garlic, cognac & cream sauce
27.95
Pasta Maranello with Roasted Mushroom Ratatouille
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penne pasta tossed with roasted vegetables in tomato-parmesan-cream sauce (add sauteed chicken breast 9.00, add grilled house sausage 10.00)
23.95
Braised Duck Leg Confit & Grilled House-Made Chorizo Sausage
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with madeira-duck stock reduction & apple-mango chutney
38.95
Chicken Breast Parmesan
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breaded chicken breast, with parmesan & mozzarella cheese, marinara sauce over choice of pasta
25.95
Sauteed Pork Loin Scaloppine Saltimbocca
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with prosciutto & mozzarella in marsala wine & sage sauce
28.95
Roasted Vegetable, Sweet Pea and Pesto Risotto
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house roasted veg, sweet peas, our garden pesto, veg stock & parmesan reggiano
24.95
Stuffed Chicken Breast with Madeira Demi-Glace
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stuffed with bacon, seasoned bread crumbs, herb butter & parmesan
25.95
Sea Scallops & Jumbo Shrimp en Bouchee
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with sherry, mushrooms, lobster stock & cream sauce, over a puff pastry shell
32.95
Grilled Atlantic Salmon Fillet Beurre Blanc
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with chardonnay, & herbs in white butter sauce
31.95
Sauteed Jumbo Shrimp Provencale over Linguine
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with tomatoes & capers in lemon-garlic butter sauce
31.95
Coquilles Saint-Jacques
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sea scallops in sherry, mushroom, gruyere cheese & cream sauce with piped potatoes
33.95
