Certified Executive Chef/Owner Scott Murray has been developing our cuisine for over 30 years. As a locally/chef owned and operated restaurant, we source local and regional seasonal ingredients whenever possible as we benefit from the quality products our community has to offer. As well as partnering with many quality local farms and producers, our own gardens supply the restaurant with many of the fruits, vegetables & herbs used in our kitchen during the season.
Our classic European inspired American cuisine incorporates contemporary flavors with focused attention to detail while maintaining a rustic presentation. We begin with sustainable ingredients in their purest form and prepare all of our menu items in-house. We control the quality of our ingredients by making our own stocks, producing our own smoked items as well as charcuterie, hand cutting all of our steaks and fresh seafood, and creating all of our desserts (including unique flavors of ice cream).
Our chefs routinely accommodate special requests. With the in-house preparation of our ingredients and our cook to order philosophy, we can adjust most of our menu items to meet specific tastes or dietary needs.
We are a member of Adirondack Harvest which represents local food producers and chefs who use local foods.
Winner of Wine Spectator Magazine's "Award of Excellence" since 2001