White Zinfandel, Copper Ridge - Rosé, California 8.00
Sparkling Wine, Segura Viudas Cava "Brut Reserva” - Penedes, Spain 9.50
Rosé, Bieler “Sabine” - Cotes d’Aix-en-Provence, France 9.75
Chardonnay, Coastal Ridge - California 8.00
Pinot Grigio, Ca Donini - Veneto, Italy 8.00
Grüner Veltliner, Lenz Moser - Austria 8.50
Dry Riesling, Knapp Vineyards - Finger Lakes, NY 9.50
Sauvignon Blanc, Chateau Ste Michelle - Columbia Valley, Washington 10.00
Moscato d’Asti, Bartenura - Piedmont, Italy 10.50
Chenin Blanc-Viognier, Pine Ridge - California 9.75
Chardonnay, Macon Lugny “Les Charms” - Burgundy, France 11.00
Chardonnay, La Crema “Monterey” - California 11.50
Merlot, Forestville - California 8.00
Cabernet Sauvignon, Black Opal - South Eastern Australia 8.75
Pinot Noir, Dark Horse - California 9.00
Zinfandel, Ravenswood Zen of Zin "Old Vine" - California 9.50
Sangiovese, La Spinetta “Centopercento” - Tuscany, Italy 9.50
Malbec, Gascon - Mendoza, Argentina 10.00
Petite Sirah, Haraszthy "Bearitage" - Lodi, California 9.75
Bordeaux (Cabernet-Merlot-Cabernet Franc), Chateau Bourbon “La Chapelle” - Medoc, France 11.00
Cashmere (Grenache-Syrah-Mourvedre) Cline Cellars - California 11.50
Cabernet Sauvignon, Slingshot - Napa Valley, California 11.50
We are a member of Adirondack Harvest which represents local food producers and chefs who use local foods.
Winner of Wine Spectator Magazine's "Award of Excellence" since 2001